The coffee
Coffee with a clear point of view
Botta Coffee keeps the label useful, the roast intentional, and the path from the source to your brewer easy to understand.
Roasted by hand in Atlanta
A roast is watched as it develops. Time, heat, color, and aroma guide the decision. The goal is not to make every coffee taste the same. The goal is to give each coffee a clear expression.
What the bag tells you
- Origin and roast level
- Tasting notes
- Altitude and process when available
- Harvest and estate information when available
One bag or the Coffee Club
The shop is for choosing a bag when you want one. The Coffee Club keeps coffee coming to you through a recurring order that you can cancel at any time.
The current roasts
Three 12 oz bags are on the shop now. Each is roasted by hand in Atlanta.
- Ethiopian, light roast. Jasmine, stone fruit, and bergamot. Washed.
- Colombian, medium roast. Chocolate, hazelnut, and caramel. Washed.
- Sumatra, dark roast. Earthy, dark chocolate, and herbal. Wet-hulled.